Rejoice Greeting Card for Sale by Amy Porter
White Chicken Chili
When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it SO much more satisfying than chicken noodle soup. And considering the whole things comes together in less than an hour, it's a total weeknight dinner winner. Get the recipe at Delish.com. #delish #easy #recipe #whitechickenchili #chili #chicken #soup #winterrecipe #stovetop #creamy #spicy
White Chicken Chili is the easy weeknight recipe you need from Delish.com.
Hibiscus Poached Pears
It's time to spoil your partner with these delicious poached pears! #pears #poached #honey #desserts #valentinesday
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Best-Ever White Sangria
Summer is calling, and so is sangria. This easy white-wine sangria recipe has all of your favorite fruits (and if it doesn't, go ahead and add them!) and, to make things even better, they get soaked in Grand Marnier for a bit before going into the sangria pitcher. If you need us, we'll be by the pool sipping these with a red wine sangria in the other hand. Get the recipe at Delish.com. #delish #easy #recipe #whitewine #sangria #summer #strawberery #apple #peach #cocktail #mango #orange #lime
This White Sangria from Delish.com is a spin on the classic—and it's just as delish as the original, duh!
Scrunching up some tissue and rolling over it to lift paint and create texture. Can be a bit hit and miss but when it works it creates some lovely effects.
I generally talk about using cold wax as a process of adding and taking away. The taking away is all about applying reduction techniques which is basically removing oil and cold wax with the intention of creating interesting effects and textures and to also reveal earlier layers of colour / texture. Here I will illustr
An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine.
An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine.